Monday, March 5, 2012

No Egg, No Butter, No Milk at All! - How to Make a Cake From Scratch (Vegetarian Chocolate Cream)

If you never tried this dessert before, it would be hard to believe that a complete veggie dessert with no egg, no dairy, no butter or any other substances can be so delightful.

Low-gluten flour, chocolate powdered substances, veggie oil, those are the main components of modern candy dessert. Designed with dense candy lotion made from the same coco powdered substances, this dessert simply departs an limitless aftertaste at the tip of your dialect.

I want to commit this dessert to all the veggie friends. This is also a dessert worth trying for non-vegetarians, because it's a relatively low nutrient dessert that spare parts you momentarily from the shame of extreme pet fat and nutrient.

Chocolate lotion dessert (vegetarian) - how to make dessert from the begining recipe

(For your referrals, the amounts of substances provided hereafter are for three helpings)


60 g low-gluten flour,
12 g chocolate powdered substances,
45 g fine glucose,
30 g veggie oil,
70 g water,
1/4 tsp (1.25ML) vanilla flavor flavor,
1/2 tsp (2.5ML) cooking powdered substances,
1/8 tsp (0.625ML) cooking soda


150 g candy syrup,
10 g low-gluten flour,
10 g maize starch

DECORATION: sliced nuts

BAKING: in the center of the range, 185° C for 10 minutes


    Sort flour, chocolate powdered substances, cooking powdered substances and everyday combination into one big dish, then add some glucose and mix it even.
    Add some veggie oil
    Mix with a silicone spatula.
    Add a little bit water, but don't stop the combining.
    When the combination is more or less ready, add vanilla flavor flavor and again, mix (if you have no vanilla flavor flavor, just miss this step).
    Add the well-mixed combination into an 8-inch rectangle cooking pan introduced with greaseproof document or tin aluminum foil, propagate the combination equally in the pan.
    Pre-heat the range to 180 ° C and then put in the pan and get ready for 10 moments or so, take out the dessert to chill.
    Prepare the veggie candy lotion. Add candy syrup into the dairy pan, add some sifted low-gluten flour and maize starchy foods and mix equally.
    Warm the dairy pan. While warming, keep combining the combination (use a wood made scoop or heat-resistant plastic spatula. Mix frequently so that the syrup won't be overly-burnt at the bottom.
    When the syrup is boiling hot, turn off heat and relax the dairy pot in cold water. Keep combining while the candy syrup is chilling. Completely chilled syrup will become very dense and frothy. There you are, the candy lotion is done.
    When the dessert is fully chilled, cut it into 4 items.

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