Easy Vegan Corn Pudding

This Fresh Maize Pudding should be best experienced when freezing and provided in an earthen ware. The objective to provide in earthen ware is to provide the pudding a traditional experience and natural fragrance. Beside these aspects it also allows to make the pudding become dense quicker by taking in additional fluid from it. You can prepare the pudding for a much beautiful edition of the formula. For food preparation just mix all the substances and prepare it in a prepare evidence bowl at 180°C for about 20 moments. Chill and provide the pudding freezing.

Preparation time

20 minutes
Cooking time
20 minutes
Serves
2 persons

Ingredients

1 method dimension lovely corn
1 cup grape dairy or regular skimmed milk
1/4 cup sugar
1 tsp. cardamom powder
Edible gold aluminum foil (optional)

Preparation

The formula needs incredibly smooth, smooth & fresh corn. Fresh & prepare the latest corn and eliminate all the husk from it. There are two different ways you can take out the corn popcorn kernels from it;

1. Thank the corn from all the part.

2. Fresh the corn with a distinct blade and take out all the latest popcorn kernels.

If the corn is smooth and smooth you can use it as it is, else smash it in a machine and make a rough mixture.

If you want a vegetarian edition and are using grape dairy you need to grate the skin of grape and press it to take out the dairy from it. I used purchased grape dairy in a sachet which creates the work easy.

Cooking

Heat a hefty base pan and add the grape dairy (or regular milk) in it. Carry it to steam and add the grated fresh corn into it. Let it steam on method warm. Keep mixing the combination to prevent scalding of dairy.

Boil the corn dairy combination until it becomes dense, this will take about 10-12 moments. Remove from warm and add the glucose in it. Mix it well to break up the glucose. Add the cardamom powdered ingredients in it.

Cool it a little and complete it in personal mud pot and beautify it with a small item of passable gold aluminum foil. Chill the pudding for 3-4 time.

This pudding does not need any thickening broker as cornmeal will become dense the dairy.

The Fresh Maize Pudding should be best experienced when freezing and provided in an earthen ware. But this is how I provided my own as the mud pot are challenging to get here. The objective to provide in earthen ware is to provide the pudding a traditional experience and natural fragrance. Beside these aspects it also allows to make the pudding become dense quicker by taking in additional fluid from it.

You can prepare this pudding for a much beautiful edition of the formula. For food preparation just mix all the substances and prepare it in a prepare evidence bowl at 180°C for about 20 moments. Chill and provide the corn pudding freezing.